Happy 2016, y’all! 2015 was quite a year, but we have a really good feeling about 2016.
Right now, as you might have noticed, we are in a quiet phase of Research & (Cheese) Development. While this sadly means we can’t accommodate online orders at the moment, we are looking forward to sharing exciting, cheesy updates in the coming months, as well as upcoming dates for possible new pop-ups. Stay tuned…
Stay warm and make sure you have a big side of pimento cheese with your black eyed peas, collard greens, and ham today.
Happy New Year!
Hannah's Homemade Pimento Cheese 